{"product_id":"the-food-and-cooking-of-vietnam-amp-cambodia-ghillie-basan","title":"The Food and Cooking of Vietnam \u0026amp; Cambodia  - Ghillie Basan","description":"\u003ch1 data-start=\"25\" data-end=\"84\"\u003e\u003cem data-start=\"38\" data-end=\"82\"\u003eThe Food and Cooking of Vietnam \u0026amp; Cambodia\u003c\/em\u003e\u003c\/h1\u003e\r\n\u003cp data-start=\"86\" data-end=\"115\"\u003e\u003cstrong data-start=\"86\" data-end=\"97\"\u003eAuthor: \u003c\/strong\u003eGhillie Basan\u003c\/p\u003e\r\n\u003cp data-start=\"117\" data-end=\"148\"\u003e\u003cstrong data-start=\"117\" data-end=\"131\"\u003ePublisher: \u003c\/strong\u003eLorenz Books\u003c\/p\u003e\r\n\u003cp data-start=\"150\" data-end=\"186\"\u003e\u003cstrong data-start=\"150\" data-end=\"169\"\u003eEdition \u0026amp; Year: \u003c\/strong\u003e2006 Edition\u003c\/p\u003e\r\n\u003cp data-start=\"188\" data-end=\"214\"\u003e\u003cstrong data-start=\"188\" data-end=\"200\"\u003eBinding: \u003c\/strong\u003eHardcover\u003c\/p\u003e\r\n\u003cp data-start=\"216\" data-end=\"234\"\u003e\u003cstrong data-start=\"216\" data-end=\"226\"\u003ePages: \u003c\/strong\u003e250\u003c\/p\u003e\r\n\u003cp data-start=\"236\" data-end=\"264\"\u003e\u003cstrong data-start=\"236\" data-end=\"245\"\u003eSize: \u003c\/strong\u003e9.5 in × 12 in\u003c\/p\u003e\r\n\u003cp data-start=\"851\" data-end=\"1234\"\u003e\u003cem data-start=\"851\" data-end=\"895\"\u003eThe Food and Cooking of Vietnam \u0026amp; Cambodia\u003c\/em\u003e by \u003cstrong data-start=\"899\" data-end=\"916\"\u003eGhillie Basan\u003c\/strong\u003e is a richly illustrated and culturally immersive culinary guide that brings the flavors of Southeast Asia into the home kitchen. Published in \u003cstrong data-start=\"1059\" data-end=\"1083\"\u003e2006 by Lorenz Books\u003c\/strong\u003e, this \u003cstrong data-start=\"1090\" data-end=\"1143\"\u003e250-page large-format hardcover (9.5 × 12 inches)\u003c\/strong\u003e offers a comprehensive introduction to the distinctive cuisines of Vietnam and Cambodia.\u003c\/p\u003e\r\n\u003cp data-start=\"1236\" data-end=\"1632\"\u003eThe book presents a wide range of traditional dishes, from \u003cstrong data-start=\"1295\" data-end=\"1435\"\u003efresh Vietnamese salads, aromatic soups like pho, and noodle dishes to Cambodian curries, grilled specialties, and flavorful street food\u003c\/strong\u003e. It highlights the essential ingredients that define these cuisines, including \u003cstrong data-start=\"1515\" data-end=\"1574\"\u003efresh herbs, spices, rice, seafood, and delicate sauces\u003c\/strong\u003e, emphasizing balance, freshness, and subtle complexity.\u003c\/p\u003e\r\n\u003cp data-start=\"1634\" data-end=\"1907\"\u003eGhillie Basan combines \u003cstrong data-start=\"1657\" data-end=\"1716\"\u003eauthentic recipes with clear, step-by-step instructions\u003c\/strong\u003e, making the book accessible for both beginners and experienced cooks. The recipes are designed to be practical while preserving the authenticity of regional flavors and cooking techniques.\u003c\/p\u003e\r\n\u003cp data-start=\"1909\" data-end=\"2174\"\u003eA key feature of this volume is its \u003cstrong data-start=\"1945\" data-end=\"1980\"\u003estunning full-color photography\u003c\/strong\u003e, which captures the textures, colors, and presentation of each dish. The large-format design enhances the visual experience, making it both an inspiring cookbook and an elegant display piece.\u003c\/p\u003e\r\n\u003cp data-start=\"2176\" data-end=\"2482\"\u003eBeyond recipes, the book provides valuable insights into the \u003cstrong data-start=\"2237\" data-end=\"2305\"\u003eculinary traditions, cultural influences, and regional diversity\u003c\/strong\u003e of Vietnam and Cambodia. It explores how geography, history, and local ingredients shape the cuisine, offering readers a deeper understanding of Southeast Asian food culture.\u003c\/p\u003e\r\n\u003cp data-start=\"2484\" data-end=\"2703\"\u003eThe \u003cstrong data-start=\"2488\" data-end=\"2522\"\u003e9.5 × 12 inch hardcover format\u003c\/strong\u003e ensures durability and ease of use, whether in the kitchen or as part of a collection. Its high-quality production reflects the visual richness and culinary depth of the subject.\u003c\/p\u003e\r\n\u003cp data-start=\"2705\" data-end=\"2879\"\u003e\u003cem data-start=\"2705\" data-end=\"2749\"\u003eThe Food and Cooking of Vietnam \u0026amp; Cambodia\u003c\/em\u003e is more than just a cookbook—it is a \u003cstrong data-start=\"2787\" data-end=\"2807\"\u003eculinary journey\u003c\/strong\u003e, offering both practical cooking knowledge and cultural appreciation.\u003c\/p\u003e\r\n\r\n\u003cul data-start=\"2907\" data-end=\"3473\"\u003e\r\n \t\u003cli data-section-id=\"1ncvd44\" data-start=\"2907\" data-end=\"2985\"\u003e\n\u003cstrong data-start=\"2909\" data-end=\"2920\"\u003eAuthor:\u003c\/strong\u003e Ghillie Basan – renowned food writer on international cuisines\u003c\/li\u003e\r\n \t\u003cli data-section-id=\"11b7ysa\" data-start=\"2986\" data-end=\"3031\"\u003e\n\u003cstrong data-start=\"2988\" data-end=\"3002\"\u003ePublisher:\u003c\/strong\u003e Lorenz Books, 2006 Edition\u003c\/li\u003e\r\n \t\u003cli data-section-id=\"3ow8wo\" data-start=\"3032\" data-end=\"3068\"\u003e\n\u003cstrong data-start=\"3034\" data-end=\"3045\"\u003eFormat:\u003c\/strong\u003e Hardcover, 250 pages\u003c\/li\u003e\r\n \t\u003cli data-section-id=\"1wtiboa\" data-start=\"3069\" data-end=\"3122\"\u003e\n\u003cstrong data-start=\"3071\" data-end=\"3080\"\u003eSize:\u003c\/strong\u003e 9.5 × 12 inches – large-format cookbook\u003c\/li\u003e\r\n \t\u003cli data-section-id=\"lja32d\" data-start=\"3123\" data-end=\"3162\"\u003e\n\u003cstrong data-start=\"3125\" data-end=\"3137\"\u003eCuisine:\u003c\/strong\u003e Vietnamese \u0026amp; Cambodian\u003c\/li\u003e\r\n \t\u003cli data-section-id=\"jrcbqm\" data-start=\"3163\" data-end=\"3220\"\u003e\n\u003cstrong data-start=\"3165\" data-end=\"3177\"\u003eContent:\u003c\/strong\u003e Authentic recipes with cultural insights\u003c\/li\u003e\r\n \t\u003cli data-section-id=\"12jvd5g\" data-start=\"3221\" data-end=\"3289\"\u003e\n\u003cstrong data-start=\"3223\" data-end=\"3242\"\u003eTopics Covered:\u003c\/strong\u003e Soups, salads, curries, noodles, street food\u003c\/li\u003e\r\n \t\u003cli data-section-id=\"1e3ubk\" data-start=\"3290\" data-end=\"3346\"\u003e\n\u003cstrong data-start=\"3292\" data-end=\"3310\"\u003eVisual Appeal:\u003c\/strong\u003e Full-color photography throughout\u003c\/li\u003e\r\n \t\u003cli data-section-id=\"la5jf4\" data-start=\"3347\" data-end=\"3401\"\u003e\n\u003cstrong data-start=\"3349\" data-end=\"3359\"\u003eStyle:\u003c\/strong\u003e Clear, practical, and beginner-friendly\u003c\/li\u003e\r\n \t\u003cli data-section-id=\"19rjql7\" data-start=\"3402\" data-end=\"3473\"\u003e\n\u003cstrong data-start=\"3404\" data-end=\"3425\"\u003eCollector Appeal:\u003c\/strong\u003e Illustrated Southeast Asian cuisine hardcover\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003chr data-start=\"3475\" data-end=\"3478\"\u003e\r\n\u003cp data-start=\"3480\" data-end=\"3503\"\u003e🔹 \u003cstrong data-start=\"3483\" data-end=\"3503\"\u003eCollector’s Note\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"3505\" data-end=\"3857\"\u003eThis \u003cstrong data-start=\"3510\" data-end=\"3536\"\u003e2006 hardcover edition\u003c\/strong\u003e of \u003cem data-start=\"3540\" data-end=\"3584\"\u003eThe Food and Cooking of Vietnam \u0026amp; Cambodia\u003c\/em\u003e by \u003cstrong data-start=\"3588\" data-end=\"3605\"\u003eGhillie Basan\u003c\/strong\u003e is a visually rich and culturally significant culinary work. Its \u003cstrong data-start=\"3671\" data-end=\"3740\"\u003eauthentic recipes, vibrant imagery, and large-format presentation\u003c\/strong\u003e make it a valuable addition for collectors of \u003cstrong data-start=\"3787\" data-end=\"3854\"\u003einternational cuisine, Asian cooking, and illustrated cookbooks\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp data-start=\"266\" data-end=\"349\"\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67621320065267,"sku":"CBOO71","price":1200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2922\/2643\/files\/7f5ae343-IMG_6877-scaled.jpg?v=1790941692","url":"https:\/\/collegestreetbook.in\/products\/the-food-and-cooking-of-vietnam-amp-cambodia-ghillie-basan","provider":"My Store","version":"1.0","type":"link"}